OOOOOO Costco does sell a very good take and bake pizza for sure. And adding a little to it don't hurt any eitherCostco sells a frozen veggie pizza with a cauliflower crust.
Sounded awful but my wife wanted to try it.
I put some meat on my side and it was surprisingly good.
I gave it an extra minute or 2 for a crispy crust.
The crust was very good, could not tell it apart from a traditional flour crust.
Won’t that break your teeth?I recently bought a pizza stone for my pellet grill, I'll never have to order again
I have had pizzas with stink bugs on it. Up here they call them anchovies.
I make my own pizza from scratch. I make my own crust (unbleached flour), have a heavy steel pizza "stone" in the oven and a big aluminum pizzeria peel. The commercial spaghetti sauces are real good, although there are doubtless some great home made sauces out there to (My son-in-laws are fine! He's getting expert - no, that's not his work, he's just talented, loves it and bought a domed home pizza oven! Sourdough crusts, yummm!).
I recently bought a pizza steel. Much better than a ceramic stone. It seemed like a 30 dollar bill everytime I would order in, so after watching a few Youtube videos I decided to try making my own. I have been learning to make my own doe but honestly the one you get from Aldi's for 95 cents makes a great pizza without a lot of work and a Pep, Mushroom 14" costs around 3 to 4 bucks to make. There is a little learning curve but so far my pizza is as good as any take out. Next up Calzones My big 3, EAT-good food- DRINK- good bourbon & beer- METAL DETECT- anything older than me.