Dark Chameleon
Elite Member
IMO, cleaning under a sink to get the loose stuff off and then shaking them up in a plastic container w/ vinegar and salt is a lot cheaper and quicker of a solution than the tumbler. Most people say shake for 15 mins but most of my cleaning attempts have been 2-3 minutes of shaking. They are not brilliantly clean - but clean enough for a bank to take.
Wow...i use the same technique with my chips...makes the fish taste so much better