Great Tomato and Pepper Harvest. Salsa All Done.
- Thread starter Stiffwrists
- Start date
GKL
Forum Supporter
Looks really good !!!! 
…...but I counted only 28 pints, maybe it was so good that y'all ate 2 of them already
…...but I counted only 28 pints, maybe it was so good that y'all ate 2 of them already
Stiffwrists
Elite Member
zeemang
Forum Supporter
Very nice, always a good feeling to know you have that much good food tucked away!
Mud-puppy
Forum Supporter
Man! That sure does look GOOD! Nothing like making things at home!...tinkering with the old handed down mix and getting it just right for you!! Good on ya! I'm drooling all over the keyboard! Man, on omelets, steaks, chipsNcheese!...whatever!...You better double up on that batch! Its fitting to be a long Winter Stiffy!
amc rulz
Forum Supporter
Nothing better than home made!
GroundSweeper
Forum Supporter
Looks so dang good! Does the sterilize/heat/cool process seal and preserve the others?
Man, not kidding, looks so good :drool:
Man, not kidding, looks so good :drool:
Stiffwrists
Elite Member
Thanks guys! We do it every year and we have no problem consuming it all before next season! We put it on most anything.
Stiffwrists
Elite Member
We do sterilize the bottles and bottle the salsa boiling hot. All the lids set and they have no problem saying good for a good 12 months. For real long term storage you'd have to heat pack the bottles in boiling water. We dont bother because we eat it so fast. We just check that the lid hasnt "popped" before we use a new bottle.
EDIT: My wife just told me that the way that we bottle it is considered unsafe. "Open kettle canning" Our families have done it this way for generations. I'll take my chances. Haha.
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Wolf-Dog
Elite Member
Looks really good, and probably tastes even better, enjoy! 
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