Lee1968
Elite Member
We wanted to get our 2 hogs processed, and ran into a bit of trouble. We normally raise 2 hogs every two years. We fill our freezer, and then give a bit away to family that needs it. We usually call a couple of weeks ahead of time to get them done, but when we tried, all of the processing places were booked months in advance. Apparently with the virus thing, everybody freaked out, and overran the meat processors. We finally found a guy that does it on the side, if we helped. We were more than glad to, and we just got back with part of the hogs anyway. We got 4 packages of ribs, 114 pork chops, and 60 pork steaks. We go back over to do the sausage, bacon, and ham on Friday. It is a lot of work, but I am so glad we found someone that does it.
By the way, for those not from the Midwest, pork steaks are cuts from the pork roast. SO GOOD!
By the way, for those not from the Midwest, pork steaks are cuts from the pork roast. SO GOOD!