Michigan Badger
Forum Supporter
It's time to smoke!!!!
Juicy deep smoked Lake Michigan salmon...YUM YUM!
Juicy deep smoked Lake Michigan salmon...YUM YUM!
That is a beautiful setup you got there badger.
I bring my two sons and their friends up to our cabin every summer and I have become the King of beer can chicken... They couldn't stop laughing at the can up the chickens backside, so I have to do it every time we are up north.
Your smoker is about 4 times larger than mine. Where did you get that thing and what did it set you back if you don't mind me asking. I could use one for the house.
Thanks
Mike
I don,t have a pipe that large..........................
Yum! lol
Nice. It usually takes me a lot longer to smoke those Lake Michigan fish than those out of Lake Superior.
Nice. It usually takes me a lot longer to smoke those Lake Michigan fish than those out of Lake Superior.
That's because PCBs are harder to smoke than asbestos
Nice salmon.
I use my Weber Smokey Mountain year round.
I'll do 4 butts at a time overnight, pull them and then vac seal in 2lb bags. Boil the bags and serve after that!
Home made rubs and sauces.
Nothing beats it!
I need to get into that vacuum packing for my smoke fish. It doesn't take much more time to do 9 lbs. instead of 3. And doing more at once is much more economical.
Any suggestions on the brand of sealer?
I don,t have a pipe that large..........................
FoodSaver brand. Get them at any Big Box, wholesale club. I got ours at BJ's and I get the bags there too.
To reheat you just put the whole bag in simmering water and the BBQ smell comes right through!
Here it is in use.