Coindigger1960
Full Member
I know that this subject has been beat to death, but I was wondering what those of you who tumble coin what recipe you use. Today I tumble 2 separate batches, one with just pennies and the other just clad. I used ceramic medium with 3 or 4 drops of Dawn dishwashing liquid. I tumbleed each batch for at least 2 hours. I'm just not happy with the results. Not sure if I tumbled to much at one time or what. Was thinking of maybe using baking soda and water. Any suggestions?