Michigan Badger
Forum Supporter
It's time to smoke!!!!
Juicy deep smoked Lake Michigan salmon...YUM YUM!
Juicy deep smoked Lake Michigan salmon...YUM YUM!
Attention All Smokers!
- Thread starter Michigan Badger
- Start date
LoL
Forum Supporter
Yum! lol
beerdoodle
Forum Supporter
I don,t have a pipe that large..........................
40acre1870
Forum Supporter
That is a beautiful setup you got there badger.
I bring my two sons and their friends up to our cabin every summer and I have become the King of beer can chicken... They couldn't stop laughing at the can up the chickens backside, so I have to do it every time we are up north.
Your smoker is about 4 times larger than mine. Where did you get that thing and what did it set you back if you don't mind me asking. I could use one for the house.
Thanks
Mike
I bring my two sons and their friends up to our cabin every summer and I have become the King of beer can chicken... They couldn't stop laughing at the can up the chickens backside, so I have to do it every time we are up north.
Your smoker is about 4 times larger than mine. Where did you get that thing and what did it set you back if you don't mind me asking. I could use one for the house.
Thanks
Mike
Michigan Badger
Forum Supporter
Hey Mike,
I ordered it online via the Walmart site so I got free shipping to my local Walmart store. The smoker was $97 shipped but the propane tank is extra of course.
I love it. It's the best smoker I've ever owned. I changed the top vent a little. I wanted to reduce the ventilation.
http://www.walmart.com/ip/Great-Out...21-Gas-Smoker/12429508?adid=bzv_fb_revshr_001
Michigan Badger
Forum Supporter
Michigan Badger
Forum Supporter
turtlefoot
Headstamp Addict
Just got done eating...now I hungry again. Smoked Salmon is by far one of my favorite foods!
Doug
Doug
Stevo
Forum Supporter
Nice. It usually takes me a lot longer to smoke those Lake Michigan fish than those out of Lake Superior.
40acre1870
Forum Supporter
Michigan Badger
Forum Supporter
turtlefoot
Headstamp Addict
Chad
Elite Member
NICE job!!!! Hickory?? Looks perfect!!!!! I just had hickory smoked burgers with swiss cheese and sauteed onions and mushrooms.
ohiochris
Elite Member
Yummmm! , smoked salmon. I wish I had some right now.
007tallguy
Elite Member
so i'm lighting up a cigar when i see the title of this thread. 
ok, different kind of "smoking", HAHA!
but seriously, nothing beats smoked Atlantic Salmon! then again, the fish in that photo sure looks some good!! it'll soon be smoking season around here and every so often a person drives by certain places and you just know there's a smokehouse somewhere handy, hehe.
ok, different kind of "smoking", HAHA!
but seriously, nothing beats smoked Atlantic Salmon! then again, the fish in that photo sure looks some good!! it'll soon be smoking season around here and every so often a person drives by certain places and you just know there's a smokehouse somewhere handy, hehe.
KenP
Full Member
Nice salmon.
I use my Weber Smokey Mountain year round.
I'll do 4 butts at a time overnight, pull them and then vac seal in 2lb bags. Boil the bags and serve after that!
Home made rubs and sauces.
Nothing beats it!
I use my Weber Smokey Mountain year round.
I'll do 4 butts at a time overnight, pull them and then vac seal in 2lb bags. Boil the bags and serve after that!
Home made rubs and sauces.
Nothing beats it!
Michigan Badger
Forum Supporter
I need to get into that vacuum packing for my smoke fish. It doesn't take much more time to do 9 lbs. instead of 3. And doing more at once is much more economical.
Any suggestions on the brand of sealer?
KenP
Full Member
FoodSaver brand. Get them at any Big Box, wholesale club. I got ours at BJ's and I get the bags there too.
To reheat you just put the whole bag in simmering water and the BBQ smell comes right through!
Here it is in use.
YZRider
Full Member
get a Mario Grandi and youll be good to go
im not really a fish person(which suprises me) but that does look good. must be the pretty plate you have it on
Michigan Badger
Forum Supporter
FoodSaver brand. Get them at any Big Box, wholesale club. I got ours at BJ's and I get the bags there too.
To reheat you just put the whole bag in simmering water and the BBQ smell comes right through!
Here it is in use.
Yes, I've got to get one. I've read online where they're much safer than the old method of freezer ziplock bags, etc. One article I read said the vacuum system will keep smoked fish up to 3 years although I must admit 12 lbs wouldn't last 6 months around here. And I'm just as big into smoked chicken and turkey as I am fish.
Hum, think maybe I'll smoke up about 8 lbs of chicken legs for company coming up here next week. I'll tell you my smoked chicken legs just melt in the mouth!
