Tinky1878
Forum Supporter
Actually, whenever I bread anything, I always use a combination of cornmeal and flour. Even on my chicken. Yum!
The cornmeal adds a nice texture.
Fried Okra
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Actually, whenever I bread anything, I always use a combination of cornmeal and flour. Even on my chicken. Yum!
The cornmeal adds a nice texture.
Ed in KC
Forum Supporter
Tinky1878
Forum Supporter
I don't care, it tastes good!
RickO
"In Memory of"
I get morels at the farmers market here... great with an omelet... or sauteed in beef drippings... yum.... RickO
angellionel
Elite Member
mmmm..... pickled beets with a side of mushroom fungus
Oh, that's just nasty!
All kidding aside though, I do like mushrooms. I worked at a CT mushroom farm when I was 18. I developed a taste for them then.
Not beets though.... like cats, they are my mortal enemies. 
Rudy
Admin
I am partial to a nice lentinula edodes. Developed a taste for them in Asia.
They don't only taste good, they are loaded with antioxidants. Also like Porcini and real dark Morels mushrooms as well.
They don't only taste good, they are loaded with antioxidants. Also like Porcini and real dark Morels mushrooms as well.
beerdoodle
Forum Supporter
I had some lentinula edodes when I was in the military in Germany. Penicillin cured mine.........................
RickO
"In Memory of"
I really like pickled beets with slices of onions... The pickling mixture should have a good tang to it... RickO
booker
Forum Supporter
Now this is getting wierd
Tinky1878
Forum Supporter
Yep!
