SueLue80
Elite Member
I tried some Lamb's Quarter yesterday....tastes just like spinach
I have been looking for mushrooms but have dug ginsang and goldenseal for years.I have also picked poke greens but do not care for them.
I like wild onions. Of course no one likes me after that...
Years ago my grandmother would look for a plant she called "Poke" It was very good , but I have not heard about it in years. We live in the Ohio Valley>
You have to be careful with mushrooms... I used to be a park ranger years ago, and I remember two distinct incidents with mushrooms. One kind of funny the other one was bad.
One was an alderly couple that returned every year, I used to see them on night patrols of the park in the grass with magnafying glasses and bycycle lights on thier heads, looking through the grass with tweesers... Finally after seeing them out for a few nights in a row I stopped and inquired a little more than usual.
They told me that they were looking for certain types of mushrooms to dry and eat and to brew into tea.. They said it was a healt thing but I was thinking it was for the drug affect cause they were always spaced out...
The other was a "naturalist" who popped an unknown type mushroom in his mouth and died.. we found him a week later in his converted school bus...... Not pretty..
Dandelion leaves fried in bacon grease is good. But of course, anything in bacon grease is good....
Probably one of the first trees i learned to identify as a kid was a birch tree - how many here remember chewing on a birch twig?
we have wild watercress here