Any mushroom hunters here
- Thread starter woodsrider
- Start date
coin chaser
Forum Supporter
Heck yes! I was just thinking I need to get out. They should be popping here then thanks for the heads up!
The nice tasting morels. Yep I hunt them. This year a bad year for them. Spring very unusual with loads of rain and cold.
Yea, I got some last year around here. Been looking but haven't found a critter yet. I am pretty close to you. Sweet!
amc rulz
Forum Supporter
Yummy, keeping my eyes peeled!
Gauntlet
Forum Supporter
hoser
Forum Supporter
It has been too cold here right now. But the next few days it will be close to 70 and rain. That just might make them pop for us as well.
SoOregonMd
Elite Member
I drove the gold cart around my property today at lunch .. not a mushroom in sight not even a white poisoned one lol
amc rulz
Forum Supporter
Gold cart? Yes those morels are worth their weight in gold!
SoOregonMd
Elite Member
Gold cart? Yes those morels are worth their weight in gold!
LOL gold on my mind.. that would be my GOLF cart
cellrdwellr
Elite Member
Anybody got a good recipe for those?
amc rulz
Forum Supporter
Breaded or not. Fry in butter! Yummy!
Wash the bugs out first.
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Yep! Split them lengthwise, soak in salt water for about an hour. (Kills the bugs and rinses them out of the 'shroom.) Saute' them in butter.
Another option; Split, soak and rinse, roll them in a bit of egg, then cracker crumb. Slow fry until lightly crispy. (I wonder how they'd be rolled in Panko crumbs.)
Roger
dirt dick
Elite Member
MORELS !?
They should be popping up here this week...
The temps are right, and we're getting those spring time thunder storms,
with the humidity...
My recipe is
crushed saltine crackers, (very fine) mix with Cavender's greek seasoning
slice shrooms length,-wise dip in whipped egg, roll in cracker crums
pan fried in butter till golden brown
Patato buds work well to as a substitute or mixed with cracker crumbs
They should be popping up here this week...
The temps are right, and we're getting those spring time thunder storms,
with the humidity...
My recipe is
crushed saltine crackers, (very fine) mix with Cavender's greek seasoning
slice shrooms length,-wise dip in whipped egg, roll in cracker crums
pan fried in butter till golden brown
Patato buds work well to as a substitute or mixed with cracker crumbs
Gauntlet
Forum Supporter
Bugs= Free Protein
Agreed on the saltwater soak, I slice mine, flour, fry in butter.
I've been frying fish in finely-crushed (rolling pin) saltines, and it's pretty good, so you might try some in it as well (as mentioned above).
Agreed on the saltwater soak, I slice mine, flour, fry in butter.
I've been frying fish in finely-crushed (rolling pin) saltines, and it's pretty good, so you might try some in it as well (as mentioned above).
hoser
Forum Supporter
Ya'll are making me hungry!!!
cellrdwellr
Elite Member
Thanks for everyones input on the recipes!
