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Old 06-02-2018, 06:40 PM
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Originally Posted by Gauntlet View post
Another plus, I finally learned how to hard-boil eggs where they can be peeled without looking like the dog chewed on 'em
Ancient Chinese secret?
I have a difficult time peeling fresh eggs (we get a dozen or so per week from a couple backyard hens). Store bought eggs, I have no problem, ‘cause they’re a month or so old at the store when you buy ‘em. I’ve tried the vinegar added to water trick, boil for 10 minutes, then dump in ice water. Works about half the time.

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