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-   -   Good stuff! (https://metaldetectingforum.com/showthread.php?t=255878)

Gauntlet 01-10-2018 07:38 PM

Good stuff!
 
Red beans and rice :cool: Best part.....plenty for left-overs!

https://s6.postimg.org/uf593krk1/P1100002.jpg

https://s6.postimg.org/hazoqvrsh/P1100004.jpg

GKL 01-10-2018 07:47 PM

Looks really good !!!!! :eat: :chef2: :lol:

Just need a little cornbread ! :lol:

We got lots of beans in the cupboard, probable need to cook some more up soon, it's been a few weeks.

zeemang 01-10-2018 08:03 PM

Looks great! Big chunks of kielbasa in there too?

amc rulz 01-11-2018 04:13 AM

Oh yeah! Looks good -

Walknstik 01-11-2018 06:38 AM

With grub like that whatever is leftover won't last long around me. Ha!

Gauntlet 01-11-2018 07:58 AM

Quote:

Originally Posted by GKL (Post 2877481)
Looks really good !!!!! :eat: :chef2: :lol:

Just need a little cornbread ! :lol:

We got lots of beans in the cupboard, probable need to cook some more up soon, it's been a few weeks.

I normally would have, but we've had a couple days in the 60's, and the oven just makes it too hot in here. Not to worry...ice and snow in the forecast tomorrow, and below freezing temps at night for the next 2 weeks :roll:

Quote:

Originally Posted by zeemang (Post 2877505)
Looks great! Big chunks of kielbasa in there too?

Thanks, Smoked sausage, but would have rather had some andouille

Quote:

Originally Posted by amc rulz (Post 2877676)
Oh yeah! Looks good -

Thanks!

Quote:

Originally Posted by Walknstik (Post 2877694)
With grub like that whatever is leftover won't last long around me. Ha!

I will cook extra, and freeze it so it's always ready to eat if I get the cravin' :yes:

Ron 71 01-12-2018 04:57 PM

Mmmmmm......Beans! Kielbasa looks good too, Now I'm starving.
I'm not sure how it started but growing up Saturday was always hot dogs and beans for dinner, still one of my favorites.

Pulltabby 01-12-2018 07:25 PM

NICE makes me huuungry, I will send over a mason jar of mooshine free to all here:lol:

sandgroper 01-14-2018 08:20 AM

One of my favourite meals for camping while gold prospecting, pre cook the rice at home, freeze it, then bring it along and reheat it over the campfire, chuck some beans on it with some herbs, salt and pepper and 10mins later you have dinner after a long day of digging! ;)

OneStudPuppy 01-16-2018 06:12 AM

Quote:

Originally Posted by Pulltabby (Post 2878423)
NICE makes me huuungry, I will send over a mason jar of mooshine free to all here:lol:

Got my address already? ;)
Something stronger than midnight moon?

Pulltabby 01-16-2018 09:24 PM

Quote:

Originally Posted by GKL (Post 2877481)
Looks really good !!!!! :eat: :chef2: :lol:

Just need a little cornbread ! :lol:

We got lots of beans in the cupboard, probable need to cook some more up soon, it's been a few weeks.

Love cornbread, when mom passed I tried dozens of times but could not match her cornbread recipe....some recipes have got down pretty fair..but was lot of trial and error though my dog would eat it.:lol:

Gauntlet 01-17-2018 12:34 PM

Quote:

Originally Posted by Pulltabby (Post 2880276)
Love cornbread, when mom passed I tried dozens of times but could not match her cornbread recipe....some recipes have got down pretty fair..but was lot of trial and error though my dog would eat it.:lol:

Set oven at 425* (F) and place cast iron skillet in oven to preheat.

Mix 1.25 cup milk, and 1 cup cornmeal in bowl, and set aside.

In another bowl, mix 1 cup flour, 4 tsp baking powder (not soda), 3/4 tsp Kosher salt (I use less if using salted butter), 2 eggs (beaten), 1 cup butter (I melt in microwave). Combine both bowls and mix.

Remove skillet from oven, add 1 TBS vegetable oil, coat skillet, pour in batter and bake 18-23 minutes.

Sometimes I cut the recipe in half and make muffins.

beerdoodle 01-17-2018 01:42 PM

I use fartless beans sold at health food store.

Pulltabby 01-18-2018 12:04 AM

Quote:

Originally Posted by Gauntlet (Post 2880527)
Set oven at 425* (F) and place cast iron skillet in oven to preheat.

Mix 1.25 cup milk, and 1 cup cornmeal in bowl, and set aside.

In another bowl, mix 1 cup flour, 4 tsp baking powder (not soda), 3/4 tsp Kosher salt (I use less if using salted butter), 2 eggs (beaten), 1 cup butter (I melt in microwave). Combine both bowls and mix.

Remove skillet from oven, add 1 TBS vegetable oil, coat skillet, pour in batter and bake 18-23 minutes.

Sometimes I cut the recipe in half and make muffins.


Thank-You !

amc rulz 01-18-2018 04:52 AM

Quote:

Originally Posted by beerdoodle (Post 2880559)
I use fartless beans sold at health food store.

What fun is that? :lol:

Gauntlet 01-18-2018 09:38 AM

Quote:

Originally Posted by amc rulz (Post 2880853)
What fun is that? :lol:

When I was married, I used to "dutch oven" on a regular basis :D

markinswpa 01-18-2018 09:52 AM

Oh man does that look tasty, you touched on one of my three favorite things, cookin'- eatin', well mostly eatin', bourbon and metal detecting. A good day of digging, a good meal, and finish it off with a glass of fine bourbon is a good day. Think I'll make a pot this weekend. Good post thanks Mark

Grumpa 01-18-2018 02:07 PM

Quote:

Originally Posted by Gauntlet (Post 2880901)
When I was married, I used to "dutch oven" on a regular basis :D

Perhaps that explains why you are no longer married?

The other night the wife farted in bed. I grabbed the covers and pulled them over her head so she basically dutch ovened herself. :laughing:


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